OUR CEREMONIAL-GRADE OKUMIDORI. RARE, VIBRANT, AND SMOOTH BEYOND WORDS. ONLY 3% OF THE WORLD’S TEA IS MADE FROM THIS CULTIVAR.

CREAMY VANILLA. HINTS OF MANGO. A SOFT COCONUT AROMA. FULL-BODIED AND VELVETY, WITH ZERO BITTERNESS. JUST PURE, MELT-IN-YOUR-MOUTH MATCHA.

GROWN IN THE SHADE, HAND-PICKED IN MAY, AND STONE-MILLED SLOW. THAT’S HOW SILK KEEPS ITS LUSH COLOR, DEEP UMAMI, AND SIGNATURE SOFTNESS.

SILK IS MADE IN SMALL BATCHES, NEVER BLENDED. HARVESTED ONCE A YEAR, SEALED TIGHT, AND READY TO WHISK. WHEN IT’S GONE, IT’S GONE.

WE MADE DEEP FOR THOSE WHO WANT MORE FROM THEIR MATCHA MORE DEPTH, MORE CHARACTER, MORE SOUL. THIS SINGLE-CULTIVAR OKUMIDORI MATCHA IS BOLD AND UNFORGETTABLE.

THINK WHITE CHOCOLATE, ROASTED CHESTNUT, AND A WHISPER OF EARTHINESS. SMOOTH AND CREAMY WITH A DEEP UMAMI KICK. DEEP IS NOT YOUR AVERAGE MATCHA.

GROWN IN WAZUKA, KYOTO, SHADED FOR 3 WEEKS, HAND-PICKED IN MAY, AND SLOW STONE-MILLED INTO A FINE, VELVETY POWDER. THAT’S WHAT GIVES DEEP ITS RICHNESS.

DEEP IS HARVESTED ONCE A YEAR DURING THE 1ST FLUSH OF MAY. NO BLENDING, NO SHORTCUTS JUST PURE OKUMIDORI. SEALED TIGHT AND READY TO WHISK. WHEN IT’S GONE, IT’S GONE.

TOASTY IS OUR MELLOW, COZY MATCHA MADE FROM ROASTED GREEN TEA. EARTHY, SMOOTH, AND LOW IN CAFFEINE PERFECT FOR SLOW MORNINGS AND LATE NIGHTS.

NUTTY, ROASTY, AND SMOOTH. TOASTY TASTES LIKE WARM HAZELNUTS, A TOUCH OF CARAMEL, AND THAT TOASTY CAMPFIRE VIBE WITHOUT ANY BITTERNESS.

SOURCED FROM THE TEA-RICH FIELDS OF WAZUKA, KYOTO. NO SHADING, NO STRESS JUST OPEN-FIELD LEAVES ROASTED TO BRING OUT DEEP, COZY FLAVOR.

HARVESTED ALL YEAR ROUND, THEN DRIED, AND STONE-GROUND TO A SOFT, FINE POWDER. TOASTY IS YOUR GO-TO WHEN YOU WANT SOMETHING GROUNDING WITHOUT THE BUZZ.